Rosemary & Sea Salt Sourdough Crackers


These sourdough crackers are made in small batches with Peter's Yards signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a chunk of Nomaggio Chedd*r Peddler Vegan Cheese.


Ingredients: Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough (rye flour, water), rapeseed oil, sea salt, muscovado sugar, dried rosemary leaves , dried thyme leaves, black pepper.

*Allergens in bold. Made in a kitchen that also handles other allergens. 

To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.