Red Cabbage Sauerkraut


A Live & Cultured Sauerkraut. Fermented with Red Cabbage and Sea Salt.

Packed full of good bacteria. This classic is a must have in your fridge, health benefits, delicious and can be put on anything.


Ingredients – Red Cabbage, Sea Salt

*Allergens in bold. Made in a kitchen that also handles other allergens. Refrigerate 3-6ºC