Peppercrack

Amazing in Burgers, Toasted Sandwiches, or just eaten straight out of the fridge!!

This is one of the first vegan cheeses we developed in the Nomaggio kitchen, and have spent a lot of time refining it to offer the smooth texture backed up with the spice of both red and green Jalapeños giving it a twist on a classic cheese Pepperjack. 

If you like a little bit of a kick, you will find yourself keep going back for more, hence the name. Give it a try and SPICE UP YOUR LIFE!! 

190g

Ingredients: Cashews, Almond Milk, Lemon Juice, Tahini, Nutritional Yeast, Pink Salt, Onion Powder, Garlic Powder, Agar, Green Jalapeños, Red Jalapeños, Water.

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Wrap well or put in a container after opening. Consume within 5 days.