A bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.
Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, sea salt, garlic, onion, hickory smoke (1.5%), activated charcoal (0.26%), tapioca, live cultures.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC
Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.