Honestly Tasty Blue


Award-winning for a reason, Honestly Tasty plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It (100g) is a smooth but firm almond based vegan cheese with a distinctive 'blue cheese' bite.


Keep refrigerated Keeps for 8 - 12 days (please read the best before date on the label). We don't recommend freezing, especially for best results, but if you do choose to, bake from frozen rather than defrosting.


Water, coconut oil (30%), ALMONDS (7%), tapioca starch, seaweed extracts (carrageenan, agar), salt, nutritional yeast, lactic acid, cultures.

Produced in a factory which handles almonds, cashews, soy, and mustard. Not suitable for those with a nut allergy. May contain wheat, barley, oats, rye, soy and mustard