Garlic + Herb


Garlic + Herb a creamy cultured cashew cheese with a pink beetroot layer running through it adding that extra bit of colour to your cheeseboard. Highly requested goodie and we delivered. 


Ingredients: Cashew Nuts, Unflavoured Coconut Oil, Water, Natural Culture, Onion Powder, Garlic Powder, Salt, Nutritional Yeast, Acidity Regulator (Citric Acid), Beetroot Powder, Mixed Dried Herbs

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.