Faux Lox & Dill

£6.99

Baked and marinated carrots make our Faux Lox, combined with creamy cultured cashews, blended with zesty lemon and fresh dill. Perfect on a toasted bagel with avocado, or on blinis with a cocktail!

 

130g

Ingredients: Cashew Nuts (51%), Water, Unflavoured, Coconut Oil, Carrots (2.6%), Rapeseed Oil, Nori, Nutritional Yeast, Smoked Salt, Dill (0.3%), Acidity Regulator (Citric Acid), Lemon Extract

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

 

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