Faux Lox & Dill
Baked and marinated carrots make our Faux Lox, combined with creamy cultured cashews, blended with zesty lemon and fresh dill. Perfect on a toasted bagel with avocado, or on blinis with a cocktail!
Ingredients: Cashew Nuts (51%), Water, Unflavoured, Coconut Oil, Carrots (2.6%), Rapeseed Oil, Nori, Nutritional Yeast, Smoked Salt, Dill (0.3%), Acidity Regulator (Citric Acid), Lemon Extract.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC
Shelf life upon receiving average 14-18 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.