If you like chutney or not you will LOVE these!!
Crafted with quality handpicked fruit and vegetables, and traditionally chopped. These three are made with love and as the perfect accompaniment to the range of cheeses we offer.
Caramelized Red Onion Chutney (60g)
pairs perfectly with the Nomaggio Chedd*r Peddler
Fig and Port Chutney (60g)
combines with the Sacre Bleu (Palace Culture) to add a wonderful depth of flavour
Spiced Quince and Apple Jelly (60g)
the sweet yet sharp taste works wonders with the Nomaggio Mozzafella
Caramelized Red Onion Chutney - Red Onions, Red Wine Vinegar, Balsamic Binegar, Bay leaves, Red Chilli, Olive Oil, Light Brown Sugar.
Fig & Port Chutney - Figs, Ruby Port (Sulphites), Rosemary, Red Onion, Light Brown Sugar, Red Wine Vinegar.
Spiced Quince & Apple - Quince, Bramley Apple, Lemons, Ginger, Granulated Sugar, Cinnamon Stick, Cloves.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC