Dark and crisp wafers made with stone-ground flour, grown and milled in England. Its earthy notes make for the perfect accompaniment to your favourite cheeses!
Ingredients: Stoneground Wholemeal Flour (89%) (wheat), Corn Oil, Autolysed Yeast, Salt, Malted Barley Flour, Malt Extract (Barley), Raising Agent (Sodium Bicarbonate), Charcoal Powder (1%).
*Allergens in bold. Made in a kitchen that also handles other allergens.
To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.