Crafted and matured in small batches at a plant based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.
Ingredients: Tapioca Flour, Shea Butter, Rice Bran Oil, ALMONDS, MISO (SOY), Carrageenan, Salt, Nutritional Yeast, Truffle Oil, Onion Powder, MUSTARD POWDER, Lactic Acid.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC
Wrap well or put in a container after opening. Consume within 5 days.