Lovely in a farmhouse sandwich, grated on pasta, or with crackers and Nomaggio caramelized onion chutney.
Our newest Vegan Cheese but the longest in development, we really believe this to be the best available Vegan Cheddar alternative. Both texture and taste are as close to Cheddar cheese as we have been able to obtain.
If you are missing Cheddar cheese and don't want the supermarket alternatives anymore look no further, this has depth of flavour and texture that crumbles and grates.
Ingredients: Potato Starch, Corn Starch, Chickpea Flour, Agar, Salt, Lactic Acid, Nutritional Yeast, Coconut Oil, Lemon Juice, Water.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
Wrap well or put in a container after opening. Consume within 5 days.